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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 56.6% | |
| 2 lb | American - White Wheat | 40 | 2.8 | 37.7% | |
| 0.30 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.7% | |
| 5.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Apollo | Pellet | 20 | Boil | 60 min | 21 | 4.5% | |
| 14 g | Citra | Pellet | 11 | Whirlpool at 180 °F | 35 min | 7.27 | 15.9% | |
| 14 g | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 35 min | 5.68 | 15.9% | |
| 14 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 180 °F | 35 min | 8.26 | 15.9% | |
| 14 g | Citra | Pellet | 11 | Dry Hop | 5 days | 15.9% | ||
| 14 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 15.9% | ||
| 14 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 15.9% | ||
| 88 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 45 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.99 | 8 |
| Mash volume with grains | 2.41 | 9.6 |
| Grain absorption losses | -0.66 | -2.7 |
| Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) | 2.73 | 10.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.36 g | 17.4 qt) | 3.8 | 15.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 2.86 | 11.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| Going into fermentor | 2.8 | 11.2 |
| Total: | 4.71 | 18.9 |
| Equipment Profile Used: | System Default | |
