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Dead Clone Guy Ale

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: uncltrvlnmac brewery
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 8th 2015
1.065
1.012
7.2%
37.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 79.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.3%
1 kg German - Munich Light1 kg Munich Light 37 6 8.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8.2 Boil 60 min 28.33 57.1%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 5.44 14.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 1.41 14.3%
15 g Saaz15 g Saaz Hops Pellet 4.8 Boil 5 min 0.83 14.3%
105 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
15.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.08 L. Suggest reducing initial water volume to 45.4 L and adding 3.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 35.9 L) 40
Estimated amount in fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C

Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C

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  • Last Updated: 2016-06-23 19:02 UTC