| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.21 lb | American - Pale 2-Row | 37 | 1.8 | 87.7% | |
| 0.49 lb | American - Wheat | 38 | 1.8 | 5.2% | |
| 0.66 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.1% | |
| 9.36 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.33 oz | Columbus | Pellet | 15 | Boil | 60 min | 21.91 | 5.9% | |
| 0.33 oz | Cascade | Pellet | 7 | Boil | 20 min | 6.19 | 5.9% | |
| 0.33 oz | Centennial | Pellet | 10 | Boil | 5 min | 2.91 | 5.9% | |
| 0.66 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.08 | 11.8% | |
| 0.66 oz | Columbus | Pellet | 15 | Boil | 5 min | 8.74 | 11.8% | |
| 0.66 oz | Cascade | Pellet | 7 | Boil | 0 min | 11.8% | ||
| 0.66 oz | Columbus | Pellet | 15 | Boil | 0 min | 11.8% | ||
| 0.99 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 17.6% | ||
| 0.99 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 17.6% | ||
| 5.61 oz / $ 0.00 | ||||||||
| Wyeast - Forbidden Fruit 3463 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.1 | 16.4 |
| Mash volume with grains | 4.84 | 19.4 |
| Grain absorption losses | -1.17 | -4.7 |
| Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) | 8.83 | 35.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.39 g | 29.5 qt) | 11.5 | 46 |
| Boil off losses | -1.75 | -7 |
| Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 12.92 | 51.7 |
| Equipment Profile Used: | System Default | |