MZZ Porter - Beer Recipe - Brewer's Friend

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MZZ Porter

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mariano Zamudio
No Chill: 10 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday May 7th 2015
1.060
1.013
6.2%
35.4
69.2
n/a
411.42
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.34 kg German - Pale Ale4.335 kg Pale Ale $ 49.90 / kg
$ 216.32 		39 4.64 78%
300 g American - Chocolate300 g Chocolate $ 70.56 / kg
$ 21.17 		29 932.5 5.4%
635 g Caramel / Crystal 60L635 g Caramel / Crystal 60L $ 83.09 / kg
$ 52.76 		34 158.62 11.4%
120 g American - Black Malt120 g Black Malt $ 71.13 / kg
$ 8.54 		28 1332.78 2.2%
165 g Brown Sugar165 g Brown Sugar $ 53.57 / kg
$ 8.84 		45 38.53 3%
5,555 g / $ 307.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 g Cascade6.4 g Cascade Hops $ 33.15 / oz
$ 7.48 		Pellet 7 Boil 80 min 7.19 25%
6.40 g Magnum6.4 g Magnum Hops $ 35.36 / oz
$ 7.98 		Pellet 15 Boil 80 min 15.41 25%
6.40 g Cascade6.4 g Cascade Hops $ 33.17 / oz
$ 7.49 		Pellet 7 Boil 10 min 4.07 25%
6.40 g Magnum6.4 g Magnum Hops $ 32.72 / oz
$ 7.39 		Pellet 15 Boil 10 min 8.72 25%
25.60 g / $ 30.34
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 73.46 / each
$ 73.46
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 73.46 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0.8 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L 11.3 ℓ 42'5 °C Infusion -- 40 °C 20 min
12.1 L + 12.1 ℓ Infusion -- 65 °C 90 min
10 L + 10 ℓ Vorlauf -- 76 °C 30 min
Starting Mash Thickness: 2.087 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 11.2
Mash volume with grains 14.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.6 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 32.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 18
Total: 38.3  
Equipment Profile Used: System Default
 
Notes
  1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C
  2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C
    Sparge 76°C 10.0 ℓ

    Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos!

    Fermentación 12-25°C

    111 g azúcar por cada 15 ℓ.
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  • Last Updated: 2022-11-06 04:42 UTC