| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Dark | 35 | 30 | 68.8% | |
| 0.50 lb | Dry Malt Extract - Light | 42 | 4 | 5.2% | |
| 7.10 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Flaked Oats | 33 | 2.2 | 10.4% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
| 8 oz | United Kingdom - Roasted Barley | 29 | 550 | 5.2% | |
| 8 oz | Flaked Wheat | 34 | 2 | 5.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings | Pellet | 5.5 | Boil | 60 min | 31.55 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 45 ml | isinglass | Fining | Secondary | -- | |
| 2 tbsp | maltodextrin | Water Agt | Boil | -- |
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) | 3.21 | 12.9 |
| Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) | 3.41 | 13.7 |
| Grain absorption losses (steeping) | -0.31 | -1.3 |
| Volume increase from sugar/extract (early additions) | 0.6 | 2.4 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.21 | 12.9 |
| Equipment Profile Used: | System Default | |
