Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 5th 2015
1.054
1.012
5.5%
30.3
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 17.72 7.5%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 15 min 10.32 19.5%
22 g amarillo22 g amarillo Hops Pellet 4.5 Boil 5 min 2.26 16.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 0 days 37.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 18.8%
133 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.4  
Equipment Profile Used: System Default
 
Notes
  1. Mash 60min @ 64c (15.5L strike water, temp 76.2c)

  2. Raise temp for 10 more minutes (add 3.5L boiling water)

  3. Sparge with 75-76C water (warm up 10-15L???)

  4. Bring to boil and follow hop schedule.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 17:04 UTC