Highland Smoked Porter - Beer Recipe - Brewer's Friend

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Highland Smoked Porter

214 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Scott Laman
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday May 5th 2015
1.064
1.019
6.0%
27.3
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 27.9%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 27.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.8%
1 lb Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 45 8.8%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 8.8%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 8.8%
1 lb American - Victory1 lb Victory 34 28 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.11 33.3%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.54 33.3%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.68 33.3%
2.10 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
 
Notes

Uses Maris Otter Malt Extract for the liquid extract listed in Fermentables.

Uses Briess Cherrywood Smoked Malt for American Smoked Malt listed in Steeping Grains.

2nd half of Maris Otter to be added at 45 min point of boil(last 15 minutes)so IBU's will be slightly lower than indicated due to calculation based on 10 min duration for late additions.

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  • Last Updated: 2015-05-16 07:47 UTC