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stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 4th 2015
1.057
1.014
5.6%
26.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 23.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 47.1%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 5.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5.9%
4 oz American - Chocolate4 oz Chocolate 29 350 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 26.91 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.8 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by Brewer #43595. Extract, ABV 5.6%, IBU 26.91, SRM 32.29, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 30L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2016-11-08 19:02 UTC