May the schwarz bier with you v2 - Beer Recipe - Brewer's Friend

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May the schwarz bier with you v2

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Langridge
Rating:
3.50 (2 Reviews)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday May 4th 2015
1.048
1.010
5.0%
26.9
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 73%
180 g American - Caramel / Crystal 60L180 g Caramel / Crystal 60L 34 60 3.3%
150 g German - Carafa III150 g Carafa III 32 535 2.7%
150 g American - Chocolate150 g Chocolate 29 350 2.7%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 18.2%
5,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Columbus11.5 g Columbus Hops Pellet 14.4 Boil 60 min 21.83 27.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 5.1 72.3%
41.50 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Sparge -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 51.4  
Equipment Profile Used: System Default
"May the schwarz bier with you v2" Schwarzbier beer recipe by Matthew Langridge. All Grain, ABV 4.95%, IBU 26.93, SRM 23.57, Fermentables: (Pilsner, Caramel / Crystal 60L, Carafa III, Chocolate, Munich - Light 10L) Hops: (Columbus, Hallertau Mittelfruh)
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  • Last Updated: 2018-02-01 11:42 UTC