Grizzled Skipper - Beer Recipe - Brewer's Friend

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Grizzled Skipper

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 481 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday May 4th 2015
1.065
1.016
6.3%
33.9
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Pale 2-Row550 lb Pale 2-Row 38 2.5 59.5%
100 lb American - Victory100 lb Victory 34 28 10.8%
100 lb American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L 34 40 10.8%
100 lb American - Chocolate100 lb Chocolate 29 350 10.8%
75 lb American - Smoked Malt75 lb Smoked Malt 37 5 8.1%
925 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 oz Fuggles96 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.79 37.5%
160 oz Progress160 oz Progress Hops Pellet 6.25 Boil 15 min 18.13 62.5%
256 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.1 gal (1904.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.1 gal (1856.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 420.88 gal (1683.5 qt) 346.88 1387.5  
Strike water volume at mash thickness of 1.5 qt/lb 346.88 1387.5  
Mash volume with grains 420.88 1683.5  
Grain absorption losses -115.63 -462.5  
Remaining sparge water volume (equipment estimates 245.1 g | 980.4 qt) 250 1000  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.1 g | 1904.4 qt) 481 1924  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 596.88 2387.5
Equipment Profile Used: System Default
"Grizzled Skipper" Robust Porter beer recipe by PPalmer9. All Grain, ABV 6.34%, IBU 33.92, SRM 33.58, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Chocolate, Smoked Malt) Hops: (Fuggles, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-17 13:40 UTC