Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 46.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=446941
Created: Saturday May 2nd 2015
1.061
1.011
6.6%
32.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.89 kg United Kingdom - Pale 2-Row4.89 kg Pale 2-Row 38 2.5 59.6%
1.35 kg German - Rye1.35 kg Rye 38 3.5 16.5%
0.63 kg United Kingdom - Crystal 60L0.63 kg Crystal 60L 34 60 7.7%
0.49 kg United Kingdom - Pale Chocolate0.49 kg Pale Chocolate 33 207 6%
0.49 kg American - Victory0.49 kg Victory 34 28 6%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 4.3%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.74 g Willamette39.74 g Willamette Hops Pellet 4.5 Boil 60 min 17.36 33.3%
39.74 g Willamette39.74 g Willamette Hops Pellet 4.5 Boil 25 min 12.07 33.3%
39.74 g Willamette39.74 g Willamette Hops Pellet 4.5 Boil 5 min 3.46 33.3%
119.22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.61 L. Suggest reducing initial strike volume to 39.99 L and adding 15.21 L sparge/top-off. 55.2
Strike water volume (equipment estimates 47.2 L) 55.2
Mash volume with grains (equipment estimates 52.7 L) 60.6
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 46.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 29
Volume into fermentor 29
Total: 55.2  
Equipment Profile Used: System Default
"Rye Porter" Baltic Porter beer recipe by Collab' bros. BIAB, ABV 6.56%, IBU 32.89, SRM 33.1, Fermentables: (Pale 2-Row, Rye, Crystal 60L, Pale Chocolate, Victory, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 09:02 UTC