Brewer's Friend

Print

ESB

191 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cal
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday April 30th 2015
1.057
1.020
4.8%
44.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 84%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.4%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.6%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 30 min 29.53 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.36 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 10 min 2.57 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.36 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 2 min 0.6 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.46 29.8
Equipment Profile Used: System Default
 
Notes

1/4 tsp salt
1/4 tsp gypsum

Last Updated and Sharing
 
702
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-02 21:10 UTC