Stone Ruination Double IPA - Beer Recipe - Brewer's Friend

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Stone Ruination Double IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Online
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 28th 2015
1.070
1.017
7.1%
289.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 86.8%
12 oz American - Crystal 10L Millet Malt - Gluten Free12 oz Crystal 10L Millet Malt - Gluten Free 25 10 4.8%
1.30 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose 46 0.5 8.4%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 15 Boil 90 min 173.43 24.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 3.5%
2.60 oz Centennial2.6 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.3%
2.60 oz Centennial2.6 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 First Wort 0 min 28.05 10.6%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 45 min 87.88 14.1%
14.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Whirlflock Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gather all water and put in kettle, treat as follows:

9 g Gypsum
3.5 g Calcium Chloride
3 g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Heat to 168 and hold 152 for 60 mins Infusion -- 168 °F 60 min
3.8 gal Add 3.87 gal @ 195.1º to bring mash to 170º, stir, vorlauf and drain to kettle Infusion -- 170 °F 30 min
2.9 gal Add 2.89 gal @ 170º to hold @ 170º, stir, vorlauf and drain to kettle - collect 8 gal for 6 gal after boil Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.94 39.7
Equipment Profile Used: System Default
 
Notes
  • Add corn sugar to boil, not in mash

  • Days 1-8 Primary (monitor and increase if necessary)
  • Days 9-15 Secondary - add dry hops batch 1
  • Days 16-22 add dry hops batch 2
  • Day 23-24 Cold crash
  • Day 25 Rack to bright keg and add whole leaf hops if desired
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 23:56 UTC