| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.6% | |
| 0.20 kg | United Kingdom - Amber | 32 | 27 | 6% | |
| 0.20 kg | United Kingdom - Cara Malt | 35 | 17.5 | 6% | |
| 0.20 kg | Flaked Oats | 33 | 2.2 | 6% | |
| 0.15 kg | Thomas Fawcett - Cara 120 EBC | 33 | 60 | 4.5% | |
| 3.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial | Pellet | 8.5 | Boil | 40 min | 42.17 | 25% | |
| 30 g | Mosaic | Pellet | 12 | Boil | 1 min | 2.92 | 25% | |
| 40 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 33.3% | ||
| 20 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 16.7% | ||
| 120 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 L | -- | -- | 64 °C | 45 min | |
| 9 L | -- | -- | 68 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 21 L) | 14 |
| Mash volume with grains (equipment estimates 23.1 L) | 16.1 |
| Grain absorption losses | -3.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 17 L) | 10 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 11 |
| Volume into fermentor | 11 |
| Total: | 14 |
| Equipment Profile Used: | System Default |
