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LeeSB

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 27th 2015
1.059
1.013
6.1%
33.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Canadian - Pale 2-Row21 lb Pale 2-Row 36 1.75 89.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.47 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 8.4 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.54 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.09 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 20 min.
15 ml Irish Moss Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal step 1 Infusion -- 153 °F 60 min
7 gal batch sparge Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.69 66.8
Equipment Profile Used: System Default
"LeeSB" Extra Special/Strong Bitter (ESB) beer recipe by Lee. All Grain, ABV 6.07%, IBU 33.5, SRM 12.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Fuggles, East Kent Goldings, Willamette) Other: (yeast nutrient, Irish Moss)
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  • Last Updated: 2015-04-27 06:09 UTC