IPA V.2 - Beer Recipe - Brewer's Friend

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IPA V.2

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ospe
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 26th 2015
1.046
1.010
4.7%
86.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 63.5%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 9.5%
1.70 kg United Kingdom - Crystal 30L1.7 kg Crystal 30L 34 30 13.5%
1.70 kg United Kingdom - Munich1.7 kg Munich 37 6 13.5%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.8 Boil 60 min 26.45 5.3%
90 g Cascade90 g Cascade Hops Pellet 6.7 Boil 60 min 31.15 12%
120 g Cascade120 g Cascade Hops Pellet 6.7 Boil 15 min 20.61 16%
120 g Cascade120 g Cascade Hops Pellet 6.7 Boil 5 min 8.28 16%
90 g Cascade90 g Cascade Hops Pellet 6.7 Boil 0 min 12%
90 g Chinook90 g Chinook Hops Pellet 12.7 Boil 0 min 12%
100 g Cascade100 g Cascade Hops Pellet 6.7 Dry Hop 4 days 13.3%
100 g Simcoe100 g Simcoe Hops Pellet 11.4 Dry Hop 4 days 13.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 69 °C 45 min
Temperature -- 75 °C 10 min
50 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 42 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 55
Going into fermentor 55
Total: 81.5  
Equipment Profile Used: System Default
"IPA V.2" American IPA beer recipe by Ospe. All Grain, ABV 4.73%, IBU 86.49, SRM 8.52, Fermentables: (Pale 2-Row, Wheat Malt, Crystal 30L, Munich) Hops: (Chinook, Cascade, Simcoe)
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  • Last Updated: 2015-05-01 08:27 UTC