B1S American IPA ▲ 04.03.15 - Beer Recipe - Brewer's Friend

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B1S American IPA ▲ 04.03.15

291 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Steve Moore - Dan Collier
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday April 25th 2015
1.087
1.023
8.4%
513.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 80%
4 lb German - Vienna4 lb Vienna 37 4 13.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 3.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 60 min 252.34 28.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 14.48 1.8%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 30 min 121.21 17.5%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 15 min 125.21 28.1%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 0 min 17.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 3.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 14 days 3.5%
57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Water Agt Boil 10 min.
1 ml 5.2 pH balance (Missed step) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ph = 7.2 (Forgot 5.2 pH additive!)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Recirculation by pump Infusion -- 155 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.24 gal (56.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.24 gal (8.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 8.4 gal (33.6 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 18.24 g | 73 qt) 18 72  
Mash volume with grains (equipment estimates 20.64 g | 82.6 qt) 20.4 81.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.24 g | 57 qt) 14 56  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.99 -8  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 18 72
Equipment Profile Used: System Default
 
Notes

Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa

04.03.15 Brewed - 14 gal Pre-Boil 155°
(Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!)

04.04.15 Pitch
04.11.15 Dry hop (Expected date)♣
04.14.15 Moved to kegs (Expected date)♦
4 gals removed - over capacity grain build.

OG 1.087 (12.0 P) Pitched 04.04.15
FG 1.020 (x.x P) 7.20% ABV

(Yeast 2 dry packs each)
5.25 gal batches - English Ale Safale S-04 Steve
5.25 gal batches - American Ale Safale US-05 Dan

DRINKABILITY: Awesome! Light in color. Higher hop flavor than Dan's B1D.

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  • Last Updated: 2016-02-01 18:51 UTC