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Blondie

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Friday April 24th 2015
1.045
1.010
4.69%
25.24
3.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.7%
17 lb Great Western 2 Row17 lb Great Western 2 Row 36 1.8 93.5%
18.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Citra1.75 oz Citra Hops Pellet 13.1 First Wort 0 min 25.24 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
8.50 g CaCl Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Sea Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
1 each Clarity Ferm Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.59 62.4  
Strike water volume at mash thickness of 1.5 qt/lb 6.82 27.3  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.07 52.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 11.5 46  
Total: 16.21 64.9
Method: All Grain, Style: Blonde Ale, ABV 4.69%, IBU 25.24, SRM 3.88, Fermentables: (Caramel / Crystal 10L, Acidulated Malt, Aromatic Malt, Great Western 2 Row) Hops: (Citra) Other: (Gypsum, CaCl, Epsom Salt, Sea Salt, Whirlfloc, Clarity Ferm)
Last Updated and Sharing
 
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  • Last Updated: 2015-05-21 17:02 UTC