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I do ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 23rd 2015
1.059
1.015
5.8%
40.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz calypso5 oz calypso Hops Pellet 13 Whirlpool 0 min 40.57 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 10.25 41  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"I do ale" American Pale Ale beer recipe by Demize. BIAB, ABV 5.8%, IBU 40.57, SRM 9.11, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Barley, Honey Malt) Hops: (calypso)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 00:49 UTC