Black Widow Kolsch - Beer Recipe - Brewer's Friend

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Black Widow Kolsch

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevin
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 23rd 2015
1.047
1.009
5.0%
25.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 82.6%
2 lb American - Wheat2 lb Wheat 38 1.8 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.9%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 60 min 21.95 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.32 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.22 gal (72.89 qt). Suggest reducing initial strike volume to 10.45 gal (41.8 qt) and adding 6.22 gal (24.89 qt) sparge/top-off. 16.67 66.7  
Strike water volume (equipment estimates 16.28 g | 65.1 qt) 16.67 66.7  
Mash volume with grains (equipment estimates 17.83 g | 71.3 qt) 18.22 72.9  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.67 66.7
Equipment Profile Used: System Default
"Black Widow Kolsch" Kölsch beer recipe by Kevin. BIAB, ABV 4.98%, IBU 25.27, SRM 2.94, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 04:10 UTC