Maple Sap Brown II - Beer Recipe - Brewer's Friend

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Maple Sap Brown II

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday April 21st 2015
1.074
1.018
7.3%
45.2
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 47.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.9%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 1.5%
2 lb All brewing mater = maple sap. Roughly = 2lbs maple syrup2 lb All brewing mater = maple sap. Roughly = 2lbs maple syrup 30 45 23.9%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 28.32 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 15 min 14.05 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 5 min 2.82 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 qt Maple Syrup Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Maple sap is used for this beer in lieu of regular brewing water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt maple sap Infusion -- 153 °F 45 min
20 qt maple sap Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.91 7.7  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.37 25.5
Equipment Profile Used: System Default
 
Notes

This is supposed to be a strong brown ale base brewed with maple sap and later enriched with real maple syrup.

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  • Last Updated: 2015-04-21 02:10 UTC