Orynx Smoked Porter - Beer Recipe - Brewer's Friend

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Orynx Smoked Porter

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mexican Curios Brewing
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday April 18th 2015
1.071
1.020
6.7%
0.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.54 lb United Kingdom - Maris Otter Pale9.54 lb Maris Otter Pale 38 3.75 64%
1.56 lb United Kingdom - Brown1.56 lb Brown 32 65 10.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
1.55 lb American - Smoked Malt1.55 lb Smoked Malt 37 5 10.4%
0.75 lb Molasses0.75 lb Molasses 36 80 5%
14.90 lbs / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Orynx Smoked Porter" Robust Porter beer recipe by Mexican Curios Brewing. All Grain, ABV 6.68%, IBU 0, SRM 38.49, Fermentables: (Maris Otter Pale, Brown, Special B, Pale Chocolate, Black Patent, Smoked Malt, Molasses)
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  • Last Updated: 2015-04-18 06:02 UTC