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Permanent Funeral Clone

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: PrimedMeridian
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday April 18th 2015
1.101
1.025
10.0%
100.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 15.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 23.39 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 44.52 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 21 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.55 16.7%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 7 days 38.9%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 153 °F 60 min
1.25 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.03 20.1  
Mash volume with grains 6.37 25.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Make a 2L starter

Dry hop Citra can go up to 6oz. if you have on hand, though there $ to aroma ratio won't make a huge difference over the current 3.5oz dry hop.

Per 3Floyd's website, it's a 10% ABV and 100 IBUs
Per interview, they use only Citra hops

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  • Last Updated: 2015-04-18 03:21 UTC