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Sierra Nevada Porter clone

172 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 17th 2015
13.8 °P
3.4 °P
5.6%
31.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.97 kg German - Pale Ale9.966 kg Pale Ale 39 2.3 89.2%
0.48 kg German - CaraMunich III0.48 kg CaraMunich III 34 57 4.3%
0.48 kg German - Carafa II0.48 kg Carafa II 32 425 4.3%
0.25 kg German - Carafa III0.246 kg Carafa III 32 535 2.2%
11.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 15 Boil 60 min 17.89 28.5%
31.70 g Willamette31.7 g Willamette Hops Pellet 5.7 Boil 40 min 9.01 43%
21 g Willamette21 g Willamette Hops Pellet 5.7 Boil 20 min 4.12 28.5%
73.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
4.60 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 4.5 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 40 50 160
Bru'n Water Black balanced profile RA=84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Single Infusion Infusion -- 67 °C 60 min
39 L Mashout/sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.92 L. Suggest reducing initial water volume to 45.4 L and adding 9.52 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 36.9
Mash volume with grains 44.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 30.1 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 67.1  
Equipment Profile Used: System Default
 
Notes

Weyerman pale ale malt substitutes 2-row and munich malt;

Last Updated and Sharing
 
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  • Last Updated: 2015-04-20 13:28 UTC