Everard's Tiger Clone - Beer Recipe - Brewer's Friend

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Everard's Tiger Clone

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 17th 2015
1.040
1.009
4.1%
32.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.81 kg United Kingdom - Maris Otter Pale2.81 kg Maris Otter Pale 38 8.51 83.1%
0.30 kg United Kingdom - Crystal 90L0.295 kg Crystal 90L 33 238.67 8.7%
0.17 kg Cane Sugar0.165 kg Cane Sugar 46 4.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 3.84 3%
0.01 kg United Kingdom - Black Patent0.01 kg Black Patent 27 1399.5 0.3%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 8.9 Boil 90 min 31.41 63.6%
7 g Fuggles7 g Fuggles Hops Pellet 5.3 Boil 10 min 1.31 21.2%
5 g Celcia (Styrian Goldings)5 g Celcia (Styrian Goldings) Hops Pellet 6.2 Dry Hop 7 days 15.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 11.6L dunk sparge. Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 28
Mash volume with grains (equipment estimates 33.8 L) 30.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Everard's Tiger Clone" Special/Best/Premium Bitter beer recipe by Itbrvilla. BIAB, ABV 4.07%, IBU 32.72, SRM 21.9, Fermentables: (Maris Otter Pale, Crystal 90L, Cane Sugar, Torrified Wheat, Black Patent) Hops: (Challenger, Fuggles, Celcia (Styrian Goldings)) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 17:44 UTC