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Saison

189 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday April 16th 2015
14.1 °P
3.7 °P
5.6%
28.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.8%
2.10 lb American - Wheat2.1 lb Wheat 38 1.8 14.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.5%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.5%
14.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.8 Boil 45 min 20.47 55.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 210 °F 15 min 7.49 44.4%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infuse @ 154 Infusion -- 144 °F 30 min
-- -- 154 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.24 17  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by steve039. All Grain, ABV 5.61%, IBU 27.96, SRM 6.16, Fermentables: (Pale 2-Row, Wheat, Munich Light, Roasted Barley, Caramel / Crystal 15L) Hops: (Willamette, Styrian Goldings)
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  • Last Updated: 2015-04-16 17:20 UTC