Afternoon Tea - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Afternoon Tea

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 16th 2015
1.044
1.010
4.5%
61.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 70.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 11.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.8%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 60 min 33.02 11.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 11.8%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Aroma 15 min 16.87 17.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Aroma 10 min 6.8 17.6%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 4.52 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 15.1
Mash volume with grains (equipment estimates 28.4 L) 16
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"Afternoon Tea" American Pale Ale beer recipe by AsibBounder. Extract, ABV 4.49%, IBU 61.21, SRM 7.7, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Cara Malt, Maris Otter Pale, Crystal 30L) Hops: (Summit, Cascade, Simcoe) Other: (protofloc)
Last Updated and Sharing
 
1,028
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-16 17:51 UTC