Hoppy Belgian Dubbel - Beer Recipe - Brewer's Friend

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Hoppy Belgian Dubbel

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheChad
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday April 15th 2015
1.068
1.016
6.8%
38.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.9 Boil 60 min 23.89 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.1 Boil 15 min 5.24 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9 Boil 10 min 5.65 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 10 min 3.64 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 150 °F 60 min
3.5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Hoppy Belgian Dubbel" Belgian Dubbel beer recipe by TheChad. All Grain, ABV 6.81%, IBU 38.41, SRM 14.33, Fermentables: (Pale 2-Row, Pilsner, CaraMunich, Special B, Belgian Candi Syrup - Dark) Hops: (Perle, Saaz, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-17 01:19 UTC