2015 - 5/3 - Sherlock's Burton Ale - Beer Recipe - Brewer's Friend

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2015 - 5/3 - Sherlock's Burton Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Rating:
4.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 15th 2015
1.052
1.013
5.1%
35.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.4%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.5%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
8 oz Molasses8 oz Molasses 36 80 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 70 min 34.37 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.65 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"2015 - 5/3 - Sherlock's Burton Ale" Extra Special/Strong Bitter (ESB) beer recipe by Dr. Sherlock. All Grain, ABV 5.07%, IBU 35.02, SRM 13.95, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Pale Chocolate, Carafa II, Molasses) Hops: (Cluster, Fuggles)
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  • Last Updated: 2015-06-29 05:44 UTC