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Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 14th 2015
1.054
1.013
5.6%
34.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb American - Pale Ale72 lb Pale Ale 37 3.5 81.8%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 9.1%
6 lb American - Special Roast6 lb Special Roast 33 50 6.8%
2 lb American - Chocolate2 lb Chocolate 29 350 2.3%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 16.98 25%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 20 min 11.31 25%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 10 min 6.16 25%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 25%
16 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 75 379
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.1 gal (184.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.1 gal (136.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.29 gal (257.16 qt). Suggest reducing initial strike volume to 4.96 gal (19.84 qt) and adding 52.29 gal (209.16 qt) sparge/top-off. 57.25 229  
Strike water volume (equipment estimates 57.35 g | 229.4 qt) 57.25 229  
Mash volume with grains (equipment estimates 64.39 g | 257.6 qt) 64.29 257.2  
Grain absorption losses -11 -44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.1 g | 184.4 qt) 46 184  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 44.15 176.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 44 176  
Total: 57.25 229
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Brewcalyptus Ben. BIAB, ABV 5.58%, IBU 34.45, SRM 19.69, Fermentables: (Pale Ale, Caramel / Crystal 80L, Special Roast, Chocolate) Hops: (Centennial, Citra)
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  • Last Updated: 2015-04-14 20:35 UTC