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clone 120 min IPA

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday April 14th 2015
1.087
1.022
8.6%
74.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.60 kg United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale 38 8.51 61.1%
235 g United Kingdom - Amber235 g Amber 32 70.55 1.9%
4.60 kg Corn Sugar - Dextrose4.6 kg Corn Sugar - Dextrose 46 37%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 20 min 15.78 10.3%
40 g Warrior40 g Warrior Hops Pellet 16 Boil 20 min 19.89 10.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 10.69 10.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 9.45 10.3%
40 g Warrior40 g Warrior Hops Pellet 16 Boil 10 min 11.91 10.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 6.4 10.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.4%
25 g Warrior25 g Warrior Hops Pellet 16 Dry Hop 7 days 6.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.4%
25 g Warrior25 g Warrior Hops Pellet 16 Dry Hop 3 days 6.4%
390 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.6 L. Suggest reducing initial water volume to 45.4 L and adding 7.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.5
Mash volume with grains 28.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 35 L) 29.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 52.6 L) 47.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"clone 120 min IPA" American IPA beer recipe by pevi66. All Grain, ABV 8.61%, IBU 74.11, SRM 11.97, Fermentables: (Maris Otter Pale, Amber, Corn Sugar - Dextrose) Hops: (Simcoe, Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-21 14:18 UTC