Brad Thousand - Beer Recipe - Brewer's Friend

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Brad Thousand

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 14th 2015
1.056
1.014
5.5%
36.3
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 48.4%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 32.3%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb American - Victory0.15 lb Victory 34 28 9.7%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 29.8 50%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.75 25%
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.74 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.46 5.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
"Brad Thousand" American Brown Ale beer recipe by bethany. Extract, ABV 5.52%, IBU 36.29, SRM 29.48, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Victory, Chocolate) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 15:43 UTC