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Tom's Bday Brew

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday April 11th 2015
1.049
1.012
4.94%
83.22
5.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 10.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Mash 0 min 6.65 23.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.5 Boil 60 min 16.79 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 15 min 31.5 23.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 28.27 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 23.5%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.35 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.78 19.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 5.25 21  
Total: 8.35 33.4
Method: All Grain, Style: American IPA, ABV 4.94%, IBU 83.22, SRM 5.85, Fermentables: (Pale 2-Row, Crystal 15L, Munich - Light 10L, Wheat) Hops: (Amarillo, Warrior, Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 18:14 UTC