Tom's Bday Brew - Beer Recipe - Brewer's Friend

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Tom's Bday Brew

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 11th 2015
1.049
1.012
4.9%
83.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 10.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Mash 0 min 6.65 23.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.5 Boil 60 min 16.79 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 15 min 31.5 23.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 28.27 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.29 17.1  
Grain absorption losses -1.19 -4.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Tom's Bday Brew" American IPA beer recipe by degabriele.dan@gmail.com. All Grain, ABV 4.94%, IBU 83.22, SRM 5.85, Fermentables: (Pale 2-Row, Crystal 15L, Munich - Light 10L, Wheat) Hops: (Amarillo, Warrior, Columbus, Citra)
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  • Last Updated: 2015-08-30 18:14 UTC