Stian
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 65% | |
| 800 g | United Kingdom - Crystal 70L | 34 | 70 | 6.5% | |
| 2 kg | Dry Malt Extract - Light | 42 | 4 | 16.3% | |
| 0.50 kg | Brown Sugar | 45 | 15 | 4.1% | |
| 1 kg | Brown Sugar | 45 | 15 | 8.1% | |
| 12.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 55 g | Motueka | Pellet | 7.2 | Boil | 60 min | 23.24 | 35.5% | |
| 60 g | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 20.07 | 38.7% | |
| 40 g | East Kent Goldings | Pellet | 5.7 | Boil | 10 min | 4.85 | 25.8% | |
| 155 g / $ 0.00 | ||||||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 41.9 L) | 37.5 |
| Mash volume with grains (equipment estimates 47.7 L) | 43.3 |
| Grain absorption losses | -8.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.2 |
| Pre boil volume (equipment estimates 34.5 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 28 |
| Volume into fermentor | 28 |
| Total: | 37.5 |
| Equipment Profile Used: | System Default |