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Nick's first - Belgian Saison

193 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday April 11th 2015
1.058
1.016
5.5%
27.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 17.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 25.9%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 56.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 6.74 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.9 Boil 15 min 14.75 14.3%
5 oz Saaz5 oz Saaz Hops Pellet 2.4 Boil 5 min 5.98 71.4%
7 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 140 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Nick's first - Belgian Saison" Saison beer recipe by ncummings12. Partial Mash, ABV 5.52%, IBU 27.47, SRM 10.82, Fermentables: (Caramel / Crystal 20L, Munich - Light 10L, Liquid Malt Extract - Wheat) Hops: (Domestic Hallertau, Sorachi Ace, Saaz)
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  • Last Updated: 2015-05-17 14:31 UTC