UNA BLONDE - Beer Recipe - Brewer's Friend

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UNA BLONDE

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 7 FJELL
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 11th 2015
1.058
1.015
5.7%
28.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 42.7%
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 42.7%
0.63 kg Belgian - Caramel Pils0.63 kg Caramel Pils 34 8 12.2%
0.13 kg United Kingdom - Crystal 30L0.125 kg Crystal 30L 34 30 2.4%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.10 g Summit9.1 g Summit Hops Pellet 18.5 Boil 60 min 20.51 12.2%
18.69 g Saaz18.69 g Saaz Hops Pellet 3.5 Boil 15 min 3.96 25.1%
4.62 g Amarillo4.62 g Amarillo Hops Pellet 8.6 Boil 15 min 2.4 6.2%
18.69 g Saaz18.69 g Saaz Hops Pellet 3.5 Boil 2 min 0.67 25.1%
4.62 g Amarillo4.62 g Amarillo Hops Pellet 8.6 Boil 2 min 0.41 6.2%
18.69 g Amarillo18.69 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.1%
74.41 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 69 °C 20 min
25 L Infusion -- 72 °C 20 min
25 L Infusion -- 77 °C 6 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes



Fermentation:
18-20 °C for 10-14 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 03:24 UTC