Brewer's Friend

Print

Vienna Pseudo Lager

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS/SK
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 9th 2015
1.052
1.011
5.3%
23.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 28.5%
1.40 kg German - Munich Dark1.4 kg Munich Dark 37 15.5 26.6%
2.30 kg German - Vienna2.3 kg Vienna 37 4 43.7%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 1.1%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.1 Boil 60 min 22.23 62.5%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 1.8 Boil 10 min 1.23 37.5%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.3 L) 22
Estimated amount in fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Increase pitching rate to compensate for cool fermentation temperature.

1.5 liter starter should give about 1.2-1.3 pitch rate.

Last Updated and Sharing
 
1,870
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-13 19:41 UTC