Graduation Pale Ale - Beer Recipe - Brewer's Friend

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Graduation Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 7th 2015
1.052
1.013
5.1%
42.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 26.1%
2 lb American - Victory2 lb Victory 34 28 17.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 60 min 25.24 20%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 10.04 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.89 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.69 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Graduation Pale Ale" American Pale Ale beer recipe by Brewer #45676. All Grain, ABV 5.1%, IBU 42.86, SRM 11.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Chinook, Cascade)
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  • Last Updated: 2015-04-07 20:28 UTC