Sideboob Saison - Beer Recipe - Brewer's Friend

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Sideboob Saison

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 6th 2015
1.048
1.011
4.8%
25.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 43%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 35.5%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 8.1%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 60 min 15.68 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 5.6 Boil 0 min 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 20 min 9.49 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 4.44 17.8  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.02 16.1
Equipment Profile Used: System Default
"Sideboob Saison" Saison beer recipe by jakesnake2384. Partial Mash, ABV 4.81%, IBU 25.17, SRM 4.18, Fermentables: (Pilsner, Munich - Dark 20L, Liquid Malt Extract - Pilsen, Wheat, Corn Sugar - Dextrose) Hops: (Mount Hood, Saaz)
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  • Last Updated: 2016-01-12 16:48 UTC