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First all grain

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 5th 2015
1.057
1.009
6.3%
59.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95%
0.27 kg United Kingdom - Cara Malt0.265 kg Cara Malt 35 17.5 5%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 10.5 Boil 60 min 24.9 5.3%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 10 min 7.28 3.5%
80 g Amarillo80 g Amarillo Hops Pellet 8.9 Whirlpool at 85 °C 30 min 13.35 28.1%
60 g Citra60 g Citra Hops Leaf/Whole 12.7 Whirlpool at 85 °C 30 min 14.29 21.1%
55 g Galaxy55 g Galaxy Hops Pellet 15.4 Dry Hop 3 days 19.3%
65 g Amarillo65 g Amarillo Hops Pellet 8.9 Dry Hop 3 days 22.8%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.6
Mash volume with grains 16.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 16
Total: 29.2  
Equipment Profile Used: System Default
"First all grain" American Pale Ale beer recipe by jasonhowell100. All Grain, ABV 6.26%, IBU 59.81, SRM 8.3, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 16:01 UTC