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Left Over White IPA (split batch)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mactrombone
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 4th 2015
1.056
1.014
5.5%
92.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.8%
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 39%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 12.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 60 min 50.72 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 45 min 31.66 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 5 min 10.11 28.6%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
4 each Orange Peel Flavor Boil 12 min.
1 each Grapefruit Flavor Boil 12 min.
1.50 oz Coriander Flavor Boil 12 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Sparge -- 154 °F 60 min
44 qt Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.15 24.6  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 9.66 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
 
Notes

One 5 gallon batch uses WB-06

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  • Last Updated: 2017-04-22 16:38 UTC