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RyePA

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Source: jd
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Monday November 5th 2012
1.076
1.015
8.4%
62.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40.8%
10 lb German - Munich Light10 lb Munich Light 37 6 40.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.1%
2 lb American - Rye2 lb Rye 38 3.5 8.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 17.34 6.9%
0.75 oz Summit0.75 oz Summit Hops Pellet 16.8 Boil 60 min 27.31 10.3%
2 oz Summit2 oz Summit Hops Pellet 16.8 Boil 10 min 15.83 27.6%
2 oz Summit2 oz Summit Hops Pellet 16.8 Boil 1 min 2.36 27.6%
2 oz Summit2 oz Summit Hops Pellet 16.8 Dry Hop 5 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
 
Notes

Hit 1.076 consistently mashing at 154 to 146 over 90 minutes and sparging continuous. 8g mash water, 8g sparge water at 165 with 5ml lactic acid and 3 tsp gypsum.

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  • Last Updated: 2014-02-24 18:52 UTC