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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 57.3% | |
| 3.30 lb | Belgian - Munich | 38 | 6 | 23.7% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.2% | |
| 0.25 lb | American - Smoked Malt | 37 | 5 | 1.8% | |
| 1.40 lb | Maple Syrup | 30 | 35 | 10% | |
| 13.95 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 18.76 | 47.6% | |
| 0.88 oz | Northern Brewer | Pellet | 7.8 | Boil | 0 min | 52.4% | ||
| 1.68 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Temperature | -- | 152 °F | 60 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.71 | 18.8 |
| Mash volume with grains | 5.71 | 22.8 |
| Grain absorption losses | -1.57 | -6.3 |
| Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) | 2.99 | 11.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
| Pre boil volume (equipment estimates 6.56 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.69 | 30.8 |
| Equipment Profile Used: | System Default | |