English Session RyePA - Beer Recipe - Brewer's Friend

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English Session RyePA

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 70 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BohicaSD
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday April 2nd 2015
1.044
1.011
4.3%
84.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 37.5%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 37.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 70 min 65.92 40%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 16.71 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.55 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.33 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.4 21.6  
Going into fermentor 5.4 21.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
 
Notes

Measured OG 1.044. Yeast hydrated 45 minutes. Aerated with air stone 5 minutes. Fermenting in Fastferment. Spicy and bitter going into the fermenter.

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  • Last Updated: 2015-04-02 04:04 UTC