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Awesome Recipe

282 calories 38.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Wednesday April 1st 2015
1.089
1.036
6.9%
30.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 68.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.2%
0.40 kg American - Blackprinz0.4 kg Blackprinz 36 500 5%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 12.4%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 25 min 30.29 100%
100 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 32.3
Mash volume with grains (equipment estimates 42 L) 36.9
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. BIAB, ABV 6.9%, IBU 30.29, SRM 40.18, Fermentables: (Maris Otter Pale, Flaked Barley, Blackprinz, Pale Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-02 07:23 UTC