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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday April 1st 2015
1.063
1.016
6.2%
134.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 78.9%
1.10 lb American - Munich - Dark 20L1.1 lb Munich - Dark 20L 33 20 7.9%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.6%
1.10 lb American - Caramel / Crystal 30L1.1 lb Caramel / Crystal 30L 34 30 7.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 84.44 23.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 21.64 11.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 7.12 11.8%
1 oz exp.052561 oz exp.05256 Hops Pellet 17.9 Boil 5 min 12.75 11.8%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 8.9 11.8%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11 Boil 0 min 5.9%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 3 days 11.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 134.85, SRM 14.11, Fermentables: (Pale 2-Row, Munich - Dark 20L, CaraAroma, Caramel / Crystal 30L, Honey Malt) Hops: (Chinook, Falconer's Flight, exp.05256, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-01 05:00 UTC