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Spring 2015 IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday March 31st 2015
1.070
1.016
7.1%
62.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 4.6%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 15 Boil 60 min 30.73 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 20 min 16.96 17.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 10 min 9.04 17.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.58 17.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 3 days 17.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 17.9%
5.60 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 qt Mash in Infusion -- 150 °F 60 min
Mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.43 17.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Using Omega Yeast- OYL-004- West Coast Ale #1. Denny's Favorite 50 is closest match as far as temp range and avg attenuation so I plugged it in.

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  • Last Updated: 2015-03-31 21:32 UTC