Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday March 30th 2015
1.045
1.008
4.9%
33.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 77.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.5%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 18.61 21.9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 9.23 21.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 5.8 21.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 18.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tim Northern Beaches
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 15 28 8 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
4 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 20.4
Mash volume with grains (equipment estimates 32.3 L) 22.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 16
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

fermentation duration 8 days (krausen dropped)
fermented at 22c including fermenter warming

3.1L/kg as the 'ideal' water/grain ratio, with 2.6L/kg suggested for a stiff mash (less fermentable but quicker conversion) and 4.1L/kg for a thin mash (more fermentable but longer mash.

According to R. Daniels your grain will absorb 1.66L/kg of grain.

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  • Last Updated: 2015-05-01 21:20 UTC