Citra Buzz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Buzz

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dpatrickv
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 28th 2015
1.046
1.009
4.8%
41.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 63.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.1%
1 lb American - Victory1 lb Victory 34 28 11%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 3.4%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 15.37 4.2%
0.50 oz Buzz Bullets0.5 oz Buzz Bullets Hops Pellet 9.7 Boil 10 min 7.03 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 10 min 10.22 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.2 4.2%
2 oz Buzz Bullets2 oz Buzz Bullets Hops Pellet 9.7 Boil 0 min 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 14.1 Boil 0 min 20.8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20.8%
3 oz Citra3 oz Citra Hops Pellet 14.1 Dry Hop 7 days 25%
12 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.96 15.9  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Citra Buzz" American IPA beer recipe by dpatrickv. All Grain, ABV 4.81%, IBU 41.83, SRM 6.8, Fermentables: (Pale 2-Row, White Wheat, Victory, Caramel / Crystal 20L) Hops: (Simcoe, Buzz Bullets, Citra)
Last Updated and Sharing
 
1,463
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-14 14:08 UTC