Flashing Red Light Ale - Beer Recipe - Brewer's Friend

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Flashing Red Light Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: paul and nathan
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 28th 2015
1.063
1.016
6.1%
60.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 85.4%
2 lb American - Special Roast2 lb Special Roast 33 50 6.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
7 oz American - Chocolate7 oz Chocolate 29 350 1.4%
30.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.23 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 16.46 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.06 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.63 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.51 38  
Mash volume with grains 11.95 47.8  
Grain absorption losses -3.8 -15.2  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 18.05 72.2
Equipment Profile Used: System Default
"Flashing Red Light Ale" Irish Red Ale beer recipe by paul and nathan. All Grain, ABV 6.08%, IBU 60.38, SRM 17.09, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 04:50 UTC